Fish Tacos
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Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)

Fish Tacos

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 58%
CARBS 35G22% OF CAL
8G FIBER20G OTHER7G TOTAL SUGAR
FAT 42G61% OF CAL
10G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned white fish is pan-seared and served in corn tortillas with cabbage, avocado, and a creamy chipotle-lime sauce. These bright, fresh tacos come together quickly.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound fresh white fish (skinned and deboned (halibut, tilapia, cod, mahi mahi, etc.))
  • 1 tablespoon lime juice
  • 2 teaspoons lime zest
  • 1 tablespoon fajita seasoning (or taco seasoning)
  • 1 tablespoon avocado oil (use butter or olive oil for butter)
  • 12 corn tortillas (white or yellow)
  • 2 cups purple cabbage (or green cabbage, thinly sliced)
  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • 2 tablespoons lime juice
  • 2 tablespoons minced cilantro
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • 1 teaspoon hot sauce (or Sriracha, optional)
  • queso fresco (crumbled)
  • avocado
  • cilantro
  • chopped onions
  • pico de gallo
  • lime wedges
PREP
10M
SODIUM
557MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.