Fish Tacos
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Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (6)

Fish Tacos

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 53%
CARBS 43G39% OF CAL
8G FIBER23G OTHER11G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned cod tacos with fresh toppings including coleslaw, pico de gallo, roasted poblano, and a creamy sauce. Light, fresh, and full of vibrant flavors.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound cod fillets ((or other white fish))
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 Tablespoon olive oil
  • 1 cup tomato (chopped)
  • 2 Tablespoon onion (finely chopped)
  • 1 Tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 Tablespoon chopped cilantro
  • 1/2 jalapeno (seeded and chopped)
  • 1 teaspoon olive oil
  • 2 poblano peppers
  • 1 large red onion (quartered)
  • 1 Tablespoon white wine vinegar
  • 1 lime (juiced)
  • 1/3 cup sour cream
  • 1/4 cup cilantro
  • salt and pepper to taste
  • 2 cups coleslaw mix
  • 2 Tablespoon mayo
  • 2 tsp chopped cilantro
  • 1/2 tsp salt
  • 8 corn tortillas
PREP
20M
SODIUM
1396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.