Preppy Kitchen · by John Kanell★ 4.9 (23)
Fish Tacos
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 60%
CARBS 51G30% OF CAL
12G FIBER31G OTHER8G TOTAL SUGAR
FAT 43G56% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fish seasoned with cumin and chili powder, served in corn tortillas with cabbage, avocado, tomato, and a lime crema. Quick and flavorful for busy weeknights.
mainmexicantacofish🍳 skilletgluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons fresh lime juice
- ¼ teaspoon garlic powder
- 1 teaspoon sriracha (or to taste)
- 3 tablespoons olive oil
- 2 tablespoons lime juice (about 1 lime)
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ cayenne pepper (optional)
- 1 pound white fish (like tilapia, cod, halibut)
- 12 6-inch corn tortillas
- ½ head purple cabbage (shredded (3 to 4 cups))
- 1 tomato (diced)
- 1 avocado (thinly sliced)
- ¼ red onion (diced)
- ½ cup cilantro leaves (chopped)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 60%
CARBS 51G30% OF CAL
12G FIBER31G OTHER8G TOTAL SUGAR
FAT 43G56% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 542mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.