Fish Tacos
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Two Peas & Their Pod · by Maria Lichty★ 4.6 (23)

Fish Tacos

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 74%
CARBS 44G30% OF CAL
8G FIBER4G ADDED7G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 32G49% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned white fish served in tortillas with cabbage slaw, lime crema, pickled red onions, avocado, and cotija cheese. Fresh and flavorful tacos that come together in 30 minutes for an easy weeknight meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lbs cod ((or other white fish like tilapia or halibut))
  • Juice of 1 large lime, (2 tablespoons)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 3 tablespoons avocado oil or olive oil
  • 1 1/2 cups thinly sliced red cabbage
  • 1 1/2 cups thinly sliced green cabbage
  • 1/2 cup shredded carrots
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or hot honey
  • Kosher salt and black pepper, (to taste)
  • 1 cup sour cream or plain Greek yogurt
  • 2 to 3 tablespoons fresh lime juice
  • 1/4 cup finely chopped cilantro
  • Corn or Flour tortillas
  • Avocado slices
  • Jalapeño slices
  • Pickled red onions
  • Cotija cheese
  • Lime wedges
PREP
20M
SODIUM
1660MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.