Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared white fish seasoned with lime, cilantro, and chipotle served in tortillas with pickled red cabbage. Light and bright with a crispy exterior and tender fish. A fresh Mexican-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.2 lb / 600g firm white fish fillets ((Note 1))
- Zest of 1 lime
- 3 tbsp lime juice
- 1 tbsp chipotle powder ((Note 2))
- 1 tbsp canned jalapeno (, finely chopped)
- 1/4 cup cilantro / coriander (, finely chopped)
- 2 garlic cloves (, minced)
- 3 tbsp olive oil
- Salt and pepper
- 4 cups red cabbage (, finely shredded)
- 3 green onion stems (, finely sliced on the diagonal)
- 2 tbsp red wine vinegar ((or white wine vinegar, cider vinegar))
- 1/2 tsp salt
- 3/4 cup sour cream ((or yogurt))
- 2 - 3 tbsp sriracha (, adjust to taste (Note 3))
- 1 tbsp olive oil
- 12 small tortillas ((corn or flour), warmed)
- lime wedges
- coriander/cilantro leaves
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 957mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.