Fish Taco Slaw Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh coleslaw made with cabbage and a creamy Greek yogurt dressing with lime, cumin, and cilantro. Light and tangy, this fish taco topping works equally well as a standalone side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons full fat Greek yogurt
- 1 tablespoon mayonnaise
- 1 lime (juiced)
- 1 teaspoon honey
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups finely shredded cabbage
- 1 cup finely shredded red cabbage
- ¼ cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 181mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 41mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.