Isabel Eats · by Isabel Orozco-Moore★ 4.8 (51)
Fish Taco Slaw
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 9G30% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 9G72% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cabbage slaw with mayonnaise, sour cream, cilantro, and lime juice seasoned with cumin. The ideal accompaniment for fish tacos.
sidemexicangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups shredded coleslaw mix ((from a bag))
- 2 1/2 cups shredded red cabbage
- 6 tablespoons mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro (lightly packed)
- 1 lime, (zested and juiced)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 9G30% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 9G72% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 48mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.