Fish Taco Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced taco sauce ready in minutes, combining mayonnaise with lime, paprika, chili powder, cumin, and sriracha. It's versatile enough for tacos, bowls, or as a dipping sauce. The heat and creaminess make it a quick flavor booster.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayo (full-fat)
- 3 tablespoons fresh lime juice (plus 1/4 teaspoon lime zest)
- ½ teaspoon paprika
- 1½ teaspoon chili powder
- ⅛ teaspoon ground cumin
- 1 teaspoon Sriracha
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 433mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 10mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.