Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Fish Taco Sauce
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 8%
CARBS 3G43% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy sriracha-lime sauce made with Greek yogurt. Spicy, tangy, and perfect for topping fish tacos or any seafood.
condimentmexicangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plain Greek yogurt* (or ⅔ cup sour cream plus ⅓ cup mayonnaise)
- 3 tablespoons lime juice (from 2 limes)
- 1 teaspoon garlic powder
- ½-1 teaspoon sriracha sauce (or to taste**)
- 2 pinches salt
- water (as needed to thin sauce)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 8%
CARBS 3G43% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 85mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 43mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.