Salt & Lavender · by Natasha★ 5.0 (10)
Fish Taco Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G94% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy sauce with mayo, sour cream, lime, and sriracha for fish tacos. Tangy, spicy, and ready in minutes.
condimentamericangluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mayo
- 1/3 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G94% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 143mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 8mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.