Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Fish Taco Sauce
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 2%
CARBS 3G9% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G90% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy, and lightly spicy sauce made with sour cream, mayo, cilantro, and spices. Perfect for fish tacos, fried chicken, or fries, ready in minutes.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lime
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon half and half (or light cream)
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 2%
CARBS 3G9% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G90% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 269mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 32mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.