Fish Taco Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy, smoky, and slightly spicy fish taco sauce combines sour cream, mayonnaise, chipotle, and lime for a versatile California-inspired condiment. It's quick to blitz together and complements blackened, grilled, or battered fish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sour cream (or plain yogurt)
- ¼ cup mayonnaise
- ½ of one chipotle pepper (from can of adobo sauce)
- 2 teaspoons adobo sauce
- 1 clove garlic (peeled)
- ¼ teaspoon salt
- juice of ½ to ¼ lime (as desired)
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 15mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.