Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Fish Taco Bowls
NUTRITION · PER SERVING20M COOK
CAL 54%·PRO 68%
CARBS 91G34% OF CAL
22G FIBER0G ADDED0G INTRINSIC53G OTHER16G TOTAL SUGAR
FAT 44G36% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned white fish over rice with crunchy slaw, avocado, salsa, and toppings. Fresh and casual, with all the flavor of fish tacos in an easy bowl format.
mainmexicanbowlfish🍳 skilletgluten freelow carb
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound white fish
- 2 tablespoons olive oil
- 3 tablespoons taco seasoning
- 4 cups cooked rice
- 2 cups coleslaw
- 2 cups pico de gallo
- 2 avocados, (cubed)
- ¼ cup cilantro, (chopped)
- ½ cup sour cream
- 2 tablespoons lime juice
- 2 teaspoons hot sauce
At a glance
PER SERVING · TIME 20M
CAL 54%·PRO 68%
CARBS 91G34% OF CAL
22G FIBER0G ADDED0G INTRINSIC53G OTHER16G TOTAL SUGAR
FAT 44G36% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1361mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 156mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.