Peace Love and Low Carb · by Kyndra Holley★ 5.0
Fish Taco Bowls
NUTRITION · PER SERVING21M COOK
CAL 19%·PRO 67%
CARBS 17G18% OF CAL
7G FIBER6G SUGAR4G OTHER
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh bowl with grilled fish, cauliflower rice, and fresh toppings like avocado and tomato. A low-carb take on fish tacos, light and satisfying.
mainmexicanbowlgrain bowlfish🥧 baking dish🍳 skillet♨️ grilldairy freegluten freeketolow carbwhole30
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds cod or halibut fillets
- 3 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
- 2 tablespoons Taco Seasoning (get the recipe here)
- 2 cups Cilantro and Lime Cauliflower Rice (get the recipe here)
- 1 yellow bell pepper, julienned
- 1 jalapeño pepper, sliced
- 1 avocado, peeled, pitted, and sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded red cabbage
- ¼ cup sliced black olives
- Sea salt and ground black pepper
- Torn fresh cilantro, for garnish
- Lime wedges, for serving
At a glance
PER SERVING · TIME 21M
CAL 19%·PRO 67%
CARBS 17G18% OF CAL
7G FIBER6G SUGAR4G OTHER
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 495mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.