Fish Taco Bowl
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Foodie Crush · by Heidi Larsen

Fish Taco Bowl

NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 100%
CARBS 97G45% OF CAL
22G FIBER67G OTHER9G TOTAL SUGAR
FAT 31G33% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed fish taco served as a bowl with cabbage slaw, taco-seasoned flaky fish, rice, avocado, and creamy toppings. All the flavors of tacos in an easy format.

mainmexicanbowlfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon chili powder
  • 1 teaspoon paprika (or smoked paprika if you prefer a smoky flavor)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (, (optional))
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound bonelesss skinless white fish such as cod or halibut
  • 1 tablespoon canola oil
  • 12 ounce bag coleslaw mix
  • 3 green onions (, thinly sliced)
  • ½ cup chopped cilantro leaves
  • 1 avocado (, peeled and pitted)
  • ¼ cup sour cream
  • 2 tablespoons fresh lime juice
  • 2 teaspoons adobo sauce (, (from 1 can chipotles in adobo))
  • ½ teaspoon reserved taco seasoning
  • 2 tablespoons water
  • 3 cups cilantro lime rice
  • lime wedges
  • pickled red onions
  • sliced avocado
  • pico de gallo
PREP
20M
SODIUM
1547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.