Skinnytaste · by Gina Homolka★ 4.9 (50)
Fish Taco Bowl
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 73%
CARBS 10G13% OF CAL
4G FIBER5G OTHER1G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried fish served in a bowl with slaw and spicy sriracha-lime mayo. Quick, high-protein, and satisfying as a light main course.
mainamericanbowlfish💨 air fryer🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6 ounce boneless skinless fish fillets (such as blackfish, cod, mahi mahi, cut into 1 inch pieces)
- olive oil spray
- 2 teaspoons Cajun seasoning (or more to taste)
- 1/4 cup mayonnaise
- 1 teaspoon sriracha (or chipotle en adobo sauce)
- 2 limes
- 5 cups slaw (red cabbage, white cabbage and shredded carrots)
- 1/2 tablespoon olive oil
- 1/2 teaspoon kosher salt
- cilantro (optional)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 73%
CARBS 10G13% OF CAL
4G FIBER5G OTHER1G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 636mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 82mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.