Belly Full · by Amy Flanigan
Fish Stick Sushi Rolls
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 21%
CARBS 82G69% OF CAL
5G FIBER68G OTHER9G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade sushi rolls using crispy breaded fish sticks instead of raw fish. Crunchy and satisfying, an easy and budget-friendly way to enjoy sushi at home.
mainjapanesefish🍪 sheet pan🥧 baking dish🥄 saucepandairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 & 1/2 cups uncooked short-grained Calrose "sushi" rice
- water
- 1/4 cup seasoned rice vinegar
- 2 nori seaweed sheets
- 1 tablespoon toasted sesame seeds
- 2 tablespoons Kewpie Japanese mayonnaise
- 8 breaded fish sticks ((I use Gorton's brand))
- 1 medium ripe avocado (, sliced)
- 2 small Persian cucumbers (, ends trimmed, sliced julienned)
- For serving: ( soy sauce, wasabi, garlic, pickled ginger, Sriracha-mayo)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 21%
CARBS 82G69% OF CAL
5G FIBER68G OTHER9G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 621mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.