Fish Stew
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Immaculate Bites · by Imma Adamu4.9 (25)

Fish Stew

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 28G49% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and flavorful white fish stew with tomato sauce, aromatic spices, and earthy herbs. Quick and easy to prepare, healthier than heavier stews.

mainsoupfishdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 3 pounds (1.4kg) white fish, (cut up in steaks)
  • ¼ cup (60ml) canola oil ((adjust to needs))
  • 1 medium onion, (chopped)
  • 1 tablespoon (15 g) garlic, (minced)
  • 1 teaspoon (5 g) ginger, (minced)
  • 1 teaspoon (1 g) fresh thyme
  • ½-1 tablespoon (1-2g) smoked paprika
  • 1 teaspoon (2g) curry powder
  • 8 ounce (227 g) tomato sauce
  • 1 teaspoon (2g) white pepper
  • 1-2 teaspoon (2-4 g) bouillon powder, (optional)
  • 3-4 cups (750-1000 ml) chicken broth or water
  • salt to taste
  • 1 medium bell pepper, (sliced)
  • 7-8 leaves Thai basil (Leaves (sub with any variety))
  • 2 tablespoons (8 g) parsley, (chopped)
PREP
10M
SODIUM
1163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.