Unicorns in the Kitchen · by Shadi Hasanzadenemati
Fish Seasoning (Baharat Samak)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, aromatic spice blend with coriander, cumin, turmeric, and cinnamon. Inspired by Persian Gulf cuisine with no added salt. Ideal for seasoning white fish, shrimp, and grilled seafood.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tsp ground coriander
- 3 tsp ground cumin
- 3 tsp turmeric
- 3 tsp paprika
- 3 tsp garlic powder
- 1½ tsp black pepper
- 1½ tsp ground ginger
- ¾ tsp cinnamon
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.