Chelsea's Messy Apron · by Chelsea
Fish Sandwich
NUTRITION · PER SERVING23M COOK
CAL 64%·PRO 31%
CARBS 69G21% OF CAL
6G FIBER46G OTHER16G TOTAL SUGAR
FAT 108G75% OF CAL
21G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky fish, creamy avocado, and tangy lemon sauce piled on buttery toasted brioche. A simple but flavor-packed seafood sandwich ready in under 25 minutes.
mainamericansandwichfish♨️ grill
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup mayo (Best Foods/Hellman’s)
- 1-1/2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped fresh dill (optional)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon-style mustard
- 1 lemon
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 brioche bun (plus softened butter)
- 1 frozen fish sandwich fillet (see note 2)
- 1/4 large ripe avocado (thinly sliced)
- 2 pieces lettuce
- Pickles (optional)
At a glance
PER SERVING · TIME 23M
CAL 64%·PRO 31%
CARBS 69G21% OF CAL
6G FIBER46G OTHER16G TOTAL SUGAR
FAT 108G75% OF CAL
21G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1912mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.