Fish Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender white fish in creamy sauce topped with a golden mashed potato crust and baked until bubbling. A classic comfort-food dinner that feels special enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1½ pounds (680g) russet potatoes, ( peeled and cubed)
- 1 teaspoon (7g) salt ( to season boiled potatoes)
- 1-2 tablespoons (15-30ml) whole milk
- 4 tablespoons (56g) unsalted butter
- ⅓ cup (77g) sour cream
- Salt and pepper (to taste)
- 2 cups (500ml) milk
- 1½ pounds (680g) white fish (cut into large cubes)
- 1 tablespoon garlic (minced )
- 1 bay leaf
- 3 cloves ( (optional))
- 2 leeks, (washed and chopped (or replace with green onions))
- 4 tablespoons melted butter, (divided in half)
- 1 tablespoon olive oil
- 3 tablespoons flour
- 1 cup grated cheddar cheese
- 2 ounces frozen peas
- 50 grams (2oz.) frozen corn
- 1 teaspoon bouillon powder
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 1025mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.