Fish Pie
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Seasons and Suppers · by Jennifer Maloney★ 4.5 (2)

Fish Pie

NUTRITION · PER SERVING120M COOK
CAL 33%·PRO 73%
CARBS 37G22% OF CAL
5G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 41G57% OF CAL
19G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic creamy fish pie with white fish and shrimp in a rich sauce, topped with mashed potatoes and a hint of cheese. Elegant and comforting, perfect for a special dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 3/4 cups whole milk (3-3.5% b.f. recommended)
  • 1 1/4 cups heavy whipping cream (35% b.f.)
  • 1/2 medium onion (quartered)
  • 1 bay leaf
  • 14 oz whitefish fillets
  • 4 Tablespoons butter
  • 3 Tablespoons all purpose flour
  • 10 oz shrimp (or scallops or a mixture *see Note 2)
  • 1/8 teaspoon nutmeg
  • Salt and freshly ground pepper
  • 1/3-1/2 cup Gruyere cheese (shredded *see Note 3)
  • 2 lbs. yellow-fleshed potatoes (peeled and halved or quartered, if large *see Note 4)
  • 2 Tablespoons butter
  • 1-2 Tablespoons crème fraiche (or sour cream (optional))
  • 1/8 teaspoon paprika
  • 2-3 Tablespoons heavy whipping cream (35% b.f.) or half and half cream (10%) (or half and half, or as needed)
  • 1/4 cup Gruyere cheese (shredded)
  • paprika (for garnish)
PREP
30M
SODIUM
394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.