Fish Piccata With Crispy Smashed Potatoes (15 Minute Meal)
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (13)

Fish Piccata With Crispy Smashed Potatoes (15 Minute Meal)

NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 100%
CARBS 123G49% OF CAL
21G FIBER90G OTHER12G TOTAL SUGAR
FAT 33G30% OF CAL
5G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared white fish with a bright lemon-caper sauce and crispy smashed potatoes, finished with fresh green beans. It's quick, elegant, and light.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 pieces firm white fish fillets ((around 150 - 200g / 5 - 7 oz each) (with or without skin, your choice) (see notes))
  • 6 baby / chat / new potatoes ((about the size of a golf ball) (see notes))
  • 7 oz / 200 g green beans (, trimmed)
  • 1 tbsp fresh parsley (, finely chopped)
  • 2 tbsp olive oil
  • 3 tbsp plain flour
  • 1 tsp salt
  • Black pepper
  • 1/3 cup white wine
  • 1/2 cup water
  • 1 - 2 tbsp fresh lemon juice ((adjust to your taste))
  • 2 tbsp butter
  • 1 tbsp baby capers ((canned))
  • Salt and pepper
PREP
5M
SODIUM
1978MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.