Fish Pepper Soup
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Immaculate Bites · by Imma Adamu★ 5.0 (16)

Fish Pepper Soup

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 68%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy West African fish soup with warming spices, fresh herbs, and a fragrant aromatic base. Fiery and comforting. A flavorful, traditional staple with a notable kick.

mainethiopiansoupfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon (15ml) cooking oil
  • 3-4 cloves garlic, (minced)
  • 1 tablespoon (15g) grated fresh ginger
  • 1 bay leaf
  • 1 tablespoon (8-9g) smoked paprika
  • 1 or more hot peppers, (chopped or whole (scotch bonnet, habanero, serrano, etc.))
  • ½ medium onion, (diced)
  • 2 tablespoons (15-20g) or more diced celery
  • 1 teaspoon (7-8g) white pepper
  • 1-2 green onions, (chopped (whites and green parts))
  • 1-2 teaspoons (3-8g) bouillon powder
  • ethnic spices ((optional; see note))
  • 2-2½ pounds (900-1,200g) white firm-fleshed fish, (cut into the desired size pieces)
  • 3-4 leaves basil, (chopped)
  • salt to taste
PREP
10M
SODIUM
425MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.