Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Fish Finger Tachos | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 31%
CARBS 41G50% OF CAL
18G FIBER18G OTHER4G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A playful layered dish of baked fish fingers, tortilla chips, shredded vegetables, and a creamy slaw-style topping. Colorful and fun, it combines crispy and fresh elements.
mainfish🔥 oven
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 frozen cod fish fingers
- 4 low-calorie soft tortilla wraps
- 50 g lightly-salted tortilla chips
- 80 g red cabbage (finely sliced)
- 80 g iceberg lettuce (finely sliced)
- 1 medium carrot (peeled and grated)
- ½ small red onion (peeled and finely sliced)
- 10 g reduced-fat mature Cheddar cheese (finely grated)
- 2 tbsp low-fat mayonnaise
- 2 tsp cider vinegar
- 1 tsp white granulated sweetener (or sugar)
- ¼ tsp sriracha sauce
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 31%
CARBS 41G50% OF CAL
18G FIBER18G OTHER4G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1005mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 123mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.