Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Fish Fajitas
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 36%
CARBS 11G17% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 17G59% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan fajitas with cod filets, roasted peppers, and caramelized onions, wrapped in flour tortillas. An easy, Lenten-friendly one-pan dinner.
mainmexicansandwichfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bell peppers (sliced)
- 1/2 red onion (sliced)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1 pound (4 filets) Morey’s Seafood Wild Cod Butter & Herb Filets
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 36%
CARBS 11G17% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 17G59% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1067mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.