Fish Curry (Burmese Style)
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Khin's Kitchen · by Khin★ 5.0 (7)

Fish Curry (Burmese Style)

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 53%
CARBS 21G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Burmese-style fish curry with cod in a tomato-based sauce with turmeric and coriander. Aromatic and warming. A rich, flavorful main dish.

maincurryfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • ½ Tsp Salt
  • ½ Tsp Tumeric
  • 250 g Cod Fish / Barramundi Fish / White Fish (Cut large cubes)
  • 2-3 Cloves Garlic (Finely grated, paste)
  • 1-2 Shallot onion (Or brown onion, finely chopped)
  • 2 Vine Tomato (Finely chopped)
  • 4-5 Red/green chilli (Cut thin slices)
  • Handful coriander (Roughly chopped)
  • 1½ tsp Chilli powder (Or paprika powder)
  • ½ tsp Tumeric powder
  • 1½ tsp Fish sauce (Or add sal to taste)
  • 2-3 Tbsp Oil (Groundnut, vegetable, canola, or neutral flavour oil.)
  • ½ Tsp Salt (Or salt to your taste)
  • ½ Cup Warm Water (Add more water if needed)
PREP
15M
SODIUM
1954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.