Fish Chowder with Old Bay Croutons
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Simply Scratch · by Laurie McNamara

Fish Chowder with Old Bay Croutons

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 48%
CARBS 33G27% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy seafood chowder loaded with fish, clams, potatoes, and bacon, finished with Old Bay croutons for crunch.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups cubed sourdough bread
  • 2 tablespoons olive oil (or olive oil spray)
  • 1 tablespoon old bay seasoning
  • 4 slices thick-cut applewood bacon (diced into cubes)
  • 1 large yellow onion (diced)
  • 1 pound red skin potatoes (peeled and chopped into 3/4 to 1 inch pieces)
  • 1/2 cup sauvignon blanc (or other dry white wine)
  • 2 cups clam juice
  • 1½ tablespoons chopped fresh thyme leaves
  • 1 teaspoons kosher salt (plus more to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf (2 if small)
  • 1¼ teaspoons old bay seasoning
  • 1 to 1½ pounds barramundi fillets (or other firm white fish, cut into 2-inch pieces (skin removed))
  • 1¼ cup heavy cream
  • 2 tablespoons finely chopped fresh parsley
PREP
25M
SODIUM
1100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.