Food Faith Fitness · by Trisha Sprouse★ 5.0 (3)
Fish Chowder Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 31%
CARBS 26G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 25G59% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy chowder with flaky cod, bacon, potatoes, and herbs in a heavy cream broth. A warming New England-style comfort dish.
mainamericansoupfish🍲 stockpotgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup unsalted butter
- 4 bacon slices (chopped)
- 1 large onion (chopped)
- 2 stalks celery (diced)
- 3 large Yukon Gold potatoes (peeled and diced)
- 1 teaspoon dried thyme
- 2 bay leaves
- 3 cups fish or vegetable stock
- 1 pound cod or other firm white fish (cut into chunks)
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
- Old Bay seasoning (to taste)
- Fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 31%
CARBS 26G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 25G59% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 675mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 51mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.