Fish Ceviche With Pineapple
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Cooked & Loved · by Irena Macri★ 5.0 (1)

Fish Ceviche With Pineapple

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 36%
CARBS 42G45% OF CAL
6G FIBER16G OTHER20G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh tilapia ceviche marinated in citrus with pineapple, onions, and chili, served with roasted yam chips. It's a bright, refreshing seafood appetizer with tropical flavors.

starterperuvianfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 fillets tilapia (white fish, skin off)
  • 1 cup pineapple (ripe, diced)
  • 5 radishes (thinly sliced or shaved)
  • 1/2 red onion (thinly sliced)
  • 1 teaspoon lime zest
  • 1 tablespoon orange zest
  • 1 teaspoon finely chopped green or red chili
  • Juice of 2 limes
  • Juice of 1 orange
  • 1 teaspoon coriander seed powder
  • 1 teaspoon sea salt
  • 1.5 tablespoon fish sauce
  • 0.5 teaspoon honey (optional)
  • 0.5 teaspoon black pepper
  • 2 tablespoons diced fresh coriander
  • 1 medium yam (red or purple sweet potato, peeled and thinly sliced)
  • 1 teaspoon sweet paprika
  • 1 teaspoon pumpkin pie spice (or cinnamon powder)
  • 1/2 teaspoon sea salt
  • 2 tablespoons olive oil
  • Flat baking tray
PREP
30M
SODIUM
1122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.