Cafe Delites · by Karina Carrel★ 5.0 (3)
Fish Ceviche Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 52%
CARBS 16G31% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh white fish marinated in citrus juice with ginger, garlic, and spices until lightly cooked through the acid. Light, zesty, and refreshing as an appetizer or summer meal.
starterperuvianfish🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 10 oz fish stock
- 1 tbsp fresh ginger (peeled)
- 2 tbsp garlic (chopped)
- ½ cup celery (chopped)
- ½ cup coriander stems
- ¼ cup red onion (chopped)
- 1 tbsp pickled jalapeño
- 4 tbsp lime juice
- 3 tbsp orange juice
- 2½ tsp tabasco
- 1 pinch Salt ((to taste))
- 8 oz fresh white fish ((Sashimi grade sea bass or cod), diced in 1-inch pieces)
- Thinly sliced red onion
- Fresh coriander leaves
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 52%
CARBS 16G31% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 566mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.