Fish Cakes
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Immaculate Bites · by Imma Adamu5.0 (4)

Fish Cakes

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 32%
CARBS 37G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender fish and herbed mashed potatoes formed into patties and coated in crispy panko. These comfort food cakes are flaky inside with a satisfying golden crust, served as a main or appetizer.

mainamericanfish
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ pounds (680g) russet potatoes
  • 1 pound (450g) white-fleshed fish filet, ( cut into 1" chunks)
  • 1½ teaspoons (8g) salt ((divided))
  • ¼ teaspoon (.5g) black pepper
  • ¼ teaspoon (1g) Creole seasoning, (optional)
  • 1 tablespoon (15ml) oil
  • 1 tablespoon (14g) unsalted butter
  • ¼ cup (15g) onions
  • 1 teaspoon (3g) garlic, (minced)
  • ¼ cup (25g) celery (finely diced )
  • 1 green onion, (finely chopped)
  • 2 tablespoons (7g) fresh parsley, (finely chopped )
  • 1 cup (120g) flour
  • 2 eggs, ( lightly beaten)
  • 1½ cups (90g) panko breadcrumbs
  • Canola oil, ( for frying)
PREP
25M
SODIUM
491MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.