Fish Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy panfried or air-fried fish cakes made with white fish or canned salmon, breadcrumbs, and Old Bay seasoning. Served with a tangy roasted pepper sauce, ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup roasted peppers (jarred)
- 1 clove garlic
- 1/2 teaspoon sweet paprika
- 1/4 cup light mayonnaise
- 1 pound fish fillets (such as flounder, tilapia, cod, halibut, salmon or use canned crab)
- 1 1/4 cup seasoned panko (gluten-free, divided* (or matzo meal for passover))
- 1/4 cup minced celery
- 2 tablespoons light mayo
- 1/2 tablespoon Dijon mustard
- 1 1/2 tablespoons lemon juice
- 2 large eggs (divided)
- 1/4 cup finely chopped parsley
- 3 scallions (green tops minced plus more for garnish)
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon kosher salt
- black pepper (to taste)
- olive oil spray
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2396mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 233mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.