Fish Burrito Bowls
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The Defined Dish · by Alex★ 5.0 (9)

Fish Burrito Bowls

NUTRITION · PER SERVING—
CAL 25%·PRO 71%
CARBS 31G25% OF CAL
11G FIBER17G OTHER3G TOTAL SUGAR
FAT 28G49% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice bowls topped with seasoned halibut, black beans, fresh avocado, tomatoes, and lime-cilantro dressing. A fresh, protein-rich Mexican-inspired meal.

mainmexicanbowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

  • ¼ cup avocado oil
  • 2 cloves garlic (minced)
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper
  • 2 lbs Mahi-Mahi or Halibut (skin removed and cut into 2 inch pieces)
  • 2 tbsp avocado oil
  • ¼ cup finely diced yellow onion
  • 1 tsp kosher salt
  • 1 cup uncooked white basmati rice
  • 1.5 cups vegetable broth
  • ¼ cup finely chopped cilantro leaves
  • 2 tbsp lime juice
  • 1 [15-ounce] can black beans
  • ½ tsp dried oregano
  • 1 tbsp lime juice
  • 2 avocados (peeled, pitted and cubed)
  • 1 cup halved cherry tomatoes
  • ¼ red onion (thinly sliced)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • Kosher salt (to taste)
  • Black pepper (to taste)
  • Freshly chopped cilantro
  • 1 lime (cut into wedges)
  • Hot sauce
PREP
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SODIUM
1617MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.