Fish Burger with Charred Lettuce and Tarragon Mayo
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (14)

Fish Burger with Charred Lettuce and Tarragon Mayo

NUTRITION · PER SERVING10M COOK
CAL 63%·PRO 60%
CARBS 28G9% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 117G83% OF CAL
17G SAT100G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried white fish in a soft roll with charred lettuce and tarragon mayonnaise. A bright, flavorful way to enjoy fish.

mainmediterraneansandwichfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp plain flour
  • 1/2 tsp salt
  • ¼ tsp white pepper
  • 4 skinless fillets white fish (~125g/4.5oz each) (– See notes)
  • 1 tbsp olive oil
  • 8 large lettuce leaves
  • 1 tbsp extra virgin olive oil
  • 4 soft bread rolls – sliced open
  • 2 lemons – cut in half
  • 250 ml vegetable oil
  • 2 tsp lemon juice
  • 2 tsp dijon mustard
  • 2 tsp fresh tarragon
  • pinch salt
  • pinch pepper
  • 1 egg
  • 1 cup store bought mayonnaise
  • 2 tsp chopped fresh tarragon
  • 1 tsp lemon juice
PREP
5M
SODIUM
1090MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.