Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)

Fish Batter

Name: Fish Batter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 1 cup all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 cup cold water

NUTRITION · PER SERVING20M COOK

CAL 6%·PRO 8%

CARBS 23G77% OF CAL

3G FIBER20G OTHER0G TOTAL SUGAR

FAT 1G4% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, crispy batter for coating fish before frying. This five-ingredient base uses cornstarch and baking powder for extra crispness and is the foundation for a classic fish fry.

componentamericandairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon paprika
1 cup cold water

At a glance

PER SERVING · TIME 20M

CAL 6%·PRO 8%

CARBS 23G77% OF CAL

3G FIBER20G OTHER0G TOTAL SUGAR

FAT 1G4% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 10m
Sodium: 292mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 113mg
Calcium: 16mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 292MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Fish Batter

Nutrition & ingredients

Ingredients

At a glance