The Woks of Life · by Judy★ 5.0 (3)
Fish Ball Soup
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 29%
CARBS 19G37% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Taiwanese soup with fish balls, shrimp, mushrooms, and spinach in savory broth. Light and flavorful with sesame oil and white pepper, ready in under an hour.
mainchinesesoupfishshellfish🍲 stockpotdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon neutral oil ((such as canola, vegetable, or avocado oil))
- 5 ounces fresh mushrooms ((such as beech, white button, baby portobello, oyster, or shiitake; cleaned))
- 1 scallion ((finely chopped, with the white and green parts separated))
- 1 teaspoon shrimp flakes ((tiny dried shrimp; optional))
- 4 cups chicken stock
- 4 cups water
- 11-12 ounces fish balls ((1 pack))
- ½ pound spinach ((thoroughly washed and cut into 3-inch/8cm pieces))
- ¼ - ½ teaspoon white pepper
- ½ - 1 teaspoon sesame oil
- Salt ((to taste))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 29%
CARBS 19G37% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1383mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.