Jo Cooks · by Joanna Cismaru★ 4.7 (10)
Fish and Chips
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 90%
CARBS 56G35% OF CAL
5G FIBER50G OTHER1G TOTAL SUGAR
FAT 24G34% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered white fish with crunchy air-fried chips. A pub-style take on the classic that stays shatteringly crisp without a kitchen disaster.
mainbritishfish💨 air fryerdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt (to taste)
- ½ teaspoon coarse black pepper (or to taste)
- 1 cup all-purpose flour
- ½ tablespoon baking powder
- ¼ teaspoon cayenne pepper
- 1 tablespoon Old Bay seasoning
- 6 ounces stout beer (cold, or more as needed)
- 6 fillets white fish (cod, haddock, tilapia)
- ½ cup cornstarch (for dredging)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 90%
CARBS 56G35% OF CAL
5G FIBER50G OTHER1G TOTAL SUGAR
FAT 24G34% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 570mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1599mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.