Tastes Better From Scratch · by Lauren Allen★ 5.0 (275)
Fish and Chips
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 48%
CARBS 33G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered white fish and crispy fries, a classic pairing. The fish is golden and flaky inside; served with tartar sauce for a traditional pub meal.
mainamericanfish🌡️ thermometer💨 air fryer🔥 ovendairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs white fish fillets* (, cut into long strips)
- 1 cup all-purpose flour (, plus more for dredging fish)
- 1/2 cup cornstarch
- 1 1/2 teaspoons baking powder
- ¼ teaspoon paprika
- ½ teaspoon salt (, plus more for seasoning fish)
- ¼ teaspoon freshly ground black pepper (, plus more for seasoning fish)
- 1 cup cold light beer*
- Hot cooked Fries ((fried, baked, or air fryer))
- Tartar Sauce (, ketchup, or fry sauce)
- British Malt Vinegar
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 48%
CARBS 33G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 375mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.