Fish and Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered cod fried until golden and crispy, served with crispy fried potatoes. Classic British comfort food with tender, flaky fish inside a crunchy coating. A satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Cod filets, thawed and cut into evenly sized pieces and patted dry
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3/4 - 1 cup cold beer
- Vegetable Oil for frying
- Optional add-ins: paprika, Old Bay seasoning, garlic powder, cayenne
- 2 pounds russet or idaho potatoes (peeled and cut into desired shape)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 906mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2085mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.