Fish And Chips
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Food Faith Fitness · by Jonathan Porter5.0 (1)

Fish And Chips

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 70%
CARBS 54G37% OF CAL
6G FIBER46G OTHER2G TOTAL SUGAR
FAT 25G38% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beer-battered cod and golden-fried potato chips served with lemon. A classic pub-style meal that's crisp and satisfying.

mainbritishfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large russet potatoes (peeled and cut into fries)
  • 1 cup all-purpose flour (plus more for dredging)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (plus more for seasoning)
  • 1/4 teaspoon ground black pepper (plus more for seasoning)
  • 1 cup cold beer
  • 1 1/2 pounds cod fillets (cut into strips)
  • Vegetable oil for frying
  • Tartar sauce and lemon wedges (for serving)
PREP
15M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.