365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
First Lady Roast
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 100%
CARBS 11G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef roast cooked low and slow with onions and broth, finished with a savory pan gravy. Comfort food at its finest.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 2 to 2.5 pounds beef bottom round roast (or chuck, cross rib, rump)
- ¾ tsp kosher salt
- 2 tsp Mrs. Dash
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 cups beef broth
- 1 medium onion, cut into chunks
- 3 Tbsp cornstarch
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 100%
CARBS 11G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 939mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.