Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Fireworks Surprise Cupcakes Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 7%
CARBS 70G63% OF CAL
0G FIBER15G OTHER54G TOTAL SUGAR
FAT 18G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful cupcakes with sprinkles baked inside for a fun surprise. Perfect for the Fourth of July or any patriotic celebration.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 yellow cupcakes (baked and cooled (or use a box mix))
- 2 cans vanilla frosting (or from scratch)
- 1 cup red, white, and blue sprinkles
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 7%
CARBS 70G63% OF CAL
0G FIBER15G OTHER54G TOTAL SUGAR
FAT 18G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.