Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Fireworks Funfetti Cupcakes Recipe
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 7%
CARBS 47G52% OF CAL
1G FIBER8G OTHER37G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow funfetti cupcakes decorated with red, white, and blue sprinkles for a patriotic theme. Light, sweet, and fun with a buttermilk base and cream cheese frosting.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ teaspoon salt
- 3 teaspoons baking powder
- 2 ½ cups all-purpose flour (310 g)
- 1 cup unsalted butter, melted (227g )
- 1 ½ cups granulated sugar (297g)
- 4 large eggs
- 1 tablespoon vanilla extract (15 ml )
- 1 ¼ cups buttermilk (296 ml )
- 1 cup sprinkles (red, white and blue)
- 1 cup unsalted butter, softened (227g)
- 4 cups powdered sugar (452g)
- 2-3 tablespoons heavy whipping cream (30-45 ml)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 7%
CARBS 47G52% OF CAL
1G FIBER8G OTHER37G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 74mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 29mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.