Fireworks Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive layered cake combining red velvet and funfetti with cream cheese and vanilla frostings. Patriotic in appearance with sprinkles, it's an eye-catching Fourth of July dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ⅔ 206g cups all purpose flour
- 1 cup 198g granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup 237ml buttermilk
- 6 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup 124g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup 113g unsalted buter, melted
- ¾ cup 154g granulated sugar
- 2 large eggs
- ½ 7ml tablespoon vanilla extract
- ½ cup 166 ml buttermilk
- ½ cup sprinkles (any colors)
- 8 ounces cream cheese
- 1/2 cup 113g butter, room temperature
- 1/4 teaspoon salt
- 4 cups 452g powdered sugar
- 1 tablespoon vanilla extract
- 1 cup 227g unsalted butter, softened
- 1 tablespoon 15 ml vanilla extract
- 1/2 teaspoon salt
- 2-5 tablespoons 30-75ml heavy whipping cream
- 24 ounces Sprinkles (any color, for coating)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 48mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.