Fireworks Bundt Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy bundt cake made from a cake mix and doctored with vanilla and food coloring for a tie-dyed 4th of July look. Soft and sweet, it's a festive dessert that's accidentally dairy-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 approx 15 ounce box white cake mix
- 1 3.4 ounce box instant vanilla or cheesecake pudding mix
- 4 large eggs
- 1 cup (237ml) milk ((any kind or nondairy))
- ⅓ cup (79ml) vegetable oil
- Red and blue food coloring
- 1 cup (113g) powdered sugar
- 1-3 tablespoons (15-45ml) milk ((any kind or nondairy))
- 1 teaspoon vanilla extract
- Red and Blue sprinkles
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 374mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.