365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Firehouse Roast
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 86%
CARBS 22G13% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 43G60% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded chuck roast with a smoky-sweet and slightly spicy flavor. Made low and slow in a Crockpot or quickly in an Instant Pot.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp canola oil
- 3 pounds chuck roast
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 1 cup barbecue sauce
- 1 Tbsp hot sauce
- 2 tsp chili powder
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 86%
CARBS 22G13% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 43G60% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1273mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.