Firehouse Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef and three-bean chili simmered with tomatoes, broth, and warm spices like cumin and oregano. It's simple to prepare and tastes even better the next day. Serve with cornbread or over baked potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ lb ground beef
- 2 Tbsp dried onion flakes
- 4 garlic cloves (crushed)
- 1½ tsp salt (or to taste)
- ¼ tsp cumin
- ¼ tsp dried oregano
- 3 Tbsp chili powder
- 3 (10-oz) cans Rotel diced tomatoes and green chilies, (undrained)
- 1 cup tomato sauce
- 1 cup beef broth
- 3 (16-oz) can chili beans, undrained
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 758mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.