Pinch of Yum · by Lindsay Ostrom★ 4.8
Firecracker Vegan Lettuce Wraps
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 28%
CARBS 23G27% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 24G63% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu with saucy brown rice noodles and creamy sesame sauce served in lettuce wraps. Spicy, nutty, and satisfying as a light main course.
mainthaibowltofu⚙️ food processor🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup peanut butter
- 1/3 cup low sodium soy sauce
- 1/3 cup sesame oil
- 1/4 cup rice vinegar
- 2 tablespoons chili paste (like sambal oelek) ++ for more firecrackery-ness
- 2 tablespoons sugar
- a small knob of fresh ginger, peeled
- a clove of fresh garlic, peeled
- 1 block extra firm tofu (see notes)
- 4 ounces brown rice noodles
- 1 head butter lettuce for wrapping
- 1/2 cup peanuts for serving
- 1/2 cup cilantro for serving
- 1 lime for serving
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 28%
CARBS 23G27% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 24G63% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 497mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.