The Salty Marshmallow · by Nichole
Firecracker Spicy Rice
NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 11%
CARBS 31G62% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice stir-fried with scrambled eggs, vegetables, and a bold firecracker sauce that balances spice, salt, and sweetness. A flavorful, quick main course.
mainchinesestir fryeggs🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Uncooked Jasmine Rice
- 2 Eggs (beaten)
- 2 Tablespoons Salted Butter
- 1 ½ Cups Frozen Peas and Carrots
- 3 Garlic Cloves Minced
- ½ Cup Buffalo Sauce (such as Frank's Red Hot Buffalo)
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Low-Sodium Soy Sauce
- 1 Tablespoons Fresh Lime Juice
- 4 Tablespoons Green Onions (white and green parts sliced)
At a glance
PER SERVING · TIME 37M
CAL 10%·PRO 11%
CARBS 31G62% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 728mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 26mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.